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Reel Masters: Chefs Casting about with Timing and Grace

Name: Reel Masters: Chefs Casting about with Timing and Grace
Brand: Susan Schadt Press LLC
SKU: 9780997355918
Price: 32.99 USD
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Contributors:

Susan Schadt, Peter Kaminsky (Foreword by), Jeremiah Bacon (Contribution by)

Publisher:

Susan Schadt Press LLC

Binding:

Hardcover

Book Category:

Sports & Recreation, Cooking

Book Subcategory:

Fishing, Regional & Ethnic, Individual Chefs & Restaurants

Book Topic:

American

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2016-10-20

ISBN 13:

9780997355918

Weight:

3.75 lbs

Size:

11.10 x 9.40 x 1.30 inches

Pages:

280

Mint Condition +

product description

Description

A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems.

Susan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.

About the Author
Hastings, Chris: - Chef Chris Hastings, chef of Hot and Hot Fish Club and OvenBird in Birmingham, which he owns with his wife Idie. Author of The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family and Traditions. Chris competed in Food Network s Iron Chef America and triumphed over Chef Bobby Flay, 2012. Awarded Best Chef: South, James Beard Foundation, 2012 and appeared on Bizarre Foods America, 2013.Schadt, Susan: - Susan Schadt Press was established in February 2015 by Susan Schadt, former president and CEO of ArtsMemphis, a 50-year-old non-profit arts funding organization. While with ArtsMemphis, Schadt founded Wild Abundance Publishing where she authored and edited: First Shooting Light; Wild Abundance; A Million Wings and MEMPHIS: Sweet, Spicy and a Little Greasy. Upcoming books launching fall 2016: The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table; Shelby Farms Park, Elevating a City: The Improbable Journey of America's Great 21st Century Urban Park and Reel Masters: Chefs Casting About with Timing & Grace.Kaminsky, Peter: - Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column has appeared in The New York Times for twenty five years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon. His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, American Waters: Flyfishing Notes of A Native Son, Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), and John Madden's Ultimate Tailgating. He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS. He lives in Brooklyn and sometimes fishes there.
Et al...

Reel Masters: Chefs Casting about with Timing and Grace

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