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Mama Peggy's Recipes & Ruminations: A Cookbook

Name: Mama Peggy's Recipes & Ruminations: A Cookbook
Brand: Windhaven Network, LLC
SKU: 9781732281004
Price: 15.99 USD
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Contributors:

Peggy Joyce Chaney, Kevin Wicasta Lovelace

Publisher:

Windhaven Network, LLC

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

American

Edition Description:

Founder's Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-05-18

ISBN 13:

9781732281004

Weight:

0.92 lbs

Size:

9.00 x 6.00 x 0.64 inches

Pages:

282

Mint Condition +

product description

Description

Mama Peggy's approach to cooking could be summed up by something she used to say. "It's the simplest thing in the world." This cookbook captures those simple, old-fashioned Southern recipes that were Mama Peggy's signature during her many years cooking at Peggy's Restaurant. This isn't food that's meant to fancy. These are just simple, delicious recipes.

While there are many of the Peggy's Restaurant recipes in the book, the cookbook includes many of Mama Peggy's favorite recipes, as well as some of the humorous stories she used to post to her web site before her death. A woman of mischievous wit and firm Christian faith, this cookbook provides a wonderful insight into the depth of her character, and the reasons why she is still so sorely missed.

About the Author
Chaney, Peggy Joyce: - Peggy Chaney was born to a Baptist preacher during the Great Depression, and was one of eleven children who lived out their lives in and around Kings Mountain, North Carolina. Around Kings Mountain, Peggy is best remember for her 20+ years of cooking at the restaurant which bore her name (though Peggy's Restaurant was owned and operated by her sister, Loretta Chaney). Peggy was a fixture in her community all throughout her life, and is sorely missed.Lovelace, Kevin Wicasta: - Wicasta Lovelace was born in Kings Mountain, North Carolina, and grew up in the family restaurant which was run by his mother, Peggy Chaney, and his aunt, Loretta. He proved himself a dreamer at an early age, failing the 9th grade the first time through because he spent all of his free time writing a novel in class rather doing his classwork. He studied audio recording at Saint Petersburg College, in Saint Petersburg, Florida, and spends his time writing his Asrian series of novels, recording music with his band, and producing and engineering recordings for other artists.

Mama Peggy's Recipes & Ruminations: A Cookbook

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