Zoom

Just a Few Miles South: Timeless Recipes from Our Favorite Places

Name: Just a Few Miles South: Timeless Recipes from Our Favorite Places
Brand: Fireside Industries
SKU: 9781950564095
Price: 17.99 USD
Availability: InStock

$17.99 $24.95

Discount: $6.96 (28%)

Hurry Up! Only 60 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)

Publisher:

Fireside Industries

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, History, Methods

Book Topic:

American, Professional

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-04-27

ISBN 13:

9781950564095

Weight:

1.68 lbs

Size:

9.10 x 8.20 x 0.70 inches

Pages:

200

Mint Condition +

product description

Description

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family.

About the Author

Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo's Top Chef series. She lives in Midway, Kentucky.

Sara Gibbs is a chef as well as a recipe writer and editor. She lives in Central Florida.

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants. She lives in Midway, Kentucky.

Just a Few Miles South: Timeless Recipes from Our Favorite Places

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items