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Farm Recipes and Food Secrets from Norske Nook

Name: Farm Recipes and Food Secrets from Norske Nook
Brand: University of Wisconsin Press
SKU: 9780299172343
Price: 18.99 USD
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Contributors:

Helen Myhre, Mona Vold

Publisher:

University of Wisconsin Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, History

Book Topic:

American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2001-05-01

ISBN 13:

9780299172343

Weight:

1.06 lbs

Size:

9.30 x 6.54 x 0.59 inches

Pages:

286

Mint Condition +

product description

Description

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.

About the Author
Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. Mona Vold is a journalist and writer who also lives in the area. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94.