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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Name: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Brand: Ten Speed Press
SKU: 9781984856326
Price: 23.99 USD
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Contributors:

Arlin Smith, Andrew Taylor, Mike Wiley

Publisher:

Ten Speed Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Ethnic, Individual Chefs & Restaurants

Book Topic:

Seafood, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-06-02

ISBN 13:

9781984856326

Weight:

2.15 lbs

Size:

9.20 x 7.60 x 0.90 inches

Pages:

272

Mint Condition +

product description

Description

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

"This book is destined to be well-used and well-loved."--Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

- Eventide's famed Brown Butter Lobster Roll on a Bao Bun
- Oysters with Kimchi Ice
- Tuna Tartare with Ramen Crackers
- Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
- Tempura Smelts with Spicy Tzatziki
- New England Clam Chowder with Homemade Saltines
- Smoked Shellfish
- Honey-Roasted Peanut Butter Ice Cream Sandwiches

Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

About the Author
Arlin Smith is general manager/co-owner and Andrew Taylor and Mike Wiley are the chefs/co-owners at Eventide in Portland, Maine. They also are co-owners of Eventide at Fenway Park in Boston, Massachusetts, as well as Honey Paw and Hugo's in Portland, Maine.

Sam Hiersteiner is a Boston-based food writer whose work has appeared in the Boston Globe, Lucky Peach, First We Feast, HuffPost, Art of Eating, and many other publications.

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Description

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