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Classic Restaurants of Chapel Hill and Orange County

Name: Classic Restaurants of Chapel Hill and Orange County
Brand: History Press
SKU: 9781467143943
Price: 15.99 USD
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Contributors:

Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by)

Publisher:

History Press

Binding:

Paperback

Book Category:

Photography, Cooking

Book Subcategory:

Subjects & Themes, Regional & Ethnic, Individual Chefs & Restaurants

Book Topic:

Regional, American

Series:

American Palate

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2020-11-02

ISBN 13:

9781467143943

Weight:

0.6 lbs

Size:

9.20 x 6.50 x 0.30 inches

Pages:

160

Mint Condition +

product description

Description

Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

About the Author
Holaday, Chris: - "

Chris Holaday lives in Durham is the author of a number of books, including Southern Breads and several on baseball. He graduated from the University of North Carolina - Chapel Hill and has a master's degree in history from North Carolina Central University.

"Cullom, Patrick: - "

Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina - Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's in library science from the Catholic University of America in Washington, D.C.

They are the coauthors of Classic Restaurants of Durham.

Classic Restaurants of Chapel Hill and Orange County

Description

A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

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