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Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

Name: Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
Brand: Artisan Publishers
SKU: 9781579659974
Price: 12.99 USD
Availability: InStock

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Contributors:

Danielle Centoni

Publisher:

Artisan Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Entertaining

Book Topic:

Alcoholic

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-05-10

ISBN 13:

9781579659974

Weight:

0.97 lbs

Size:

8.10 x 5.60 x 0.70 inches

Pages:

176

Mint Condition +

product description

Description

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry--its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving--from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy--there's a recipe to satisfy every thirst, along with colorful photos to inspire.

About the Author
Centoni, Danielle: - Danielle Centoni is a James Beard Award-winning food writer and cookbook author based in Portland, Oregon. In her two-decade career, she has worked as a staff editor and writer for the Oakland Tribune, the Oregonian, Imbibe magazine, Mix magazine, and Eater Portland. She is the author of several books, including Portland Cooks (Figure 1, 2017) and Fried Rice (Sasquatch, 2019), and has contributed to many others. You can find her work in a wide range of publications and media, including Better Homes & Gardens, EatingWell, and The Kitchn.

Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

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