Zoom

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Name: The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Brand: Harvest Publications
SKU: 9780544373204
Price: 20.99 USD
Availability: InStock

$20.99 $28.00

Discount: $7.01 (26%)

Hurry Up! Only 4 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Sean Muldoon, Jack McGarry, Ben Schaffer

Publisher:

Harvest Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, History

Book Topic:

Alcoholic- General, Alcoholic

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2015-10-13

ISBN 13:

9780544373204

Weight:

1.75 lbs

Size:

9.00 x 6.20 x 0.90 inches

Pages:

288

Mint Condition +

product description

Description

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's décor, Dead Rabbit's award-winning drinks are a nod to the "Gangs of New York" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

About the Author
SEAN MULDOON is the founder and general manager of New York's Dead Rabbit Grocery & Grog. JACK McGARRY, bar manager at Dead Rabbit, became the youngest recipient of the prestigious Tales of the Cocktail International Bartender of the Year award in 2013.

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

Description

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

Speedy Cocktails: 120 Drinks Mixed in Minutes

Speedy Cocktails: 120 Drinks Mixed in Minutes

The New Sotheby's Wine Encyclopedia

The New Sotheby's Wine Encyclopedia

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

Winter Drinks: 70 Essential Cold-Weather Cocktails

Winter Drinks: 70 Essential Cold-Weather Cocktails

Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters

Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season

Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season

Classic Cocktail Bible

Classic Cocktail Bible

The Savoy Cocktail Book

The Savoy Cocktail Book

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items