Zoom

Buffalo Beer: The History of Brewing in the Nickel City

Name: Buffalo Beer: The History of Brewing in the Nickel City
Brand: History Press Library Editions
SKU: 9781540211156
Price: 26.99 USD
Availability: InStock

$26.99 $36.99

Discount: $10.00 (28%)

Hurry Up! Only 218 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Michael F. Rizzo, Ethan Cox

Publisher:

History Press Library Editions

Binding:

Hardcover

Book Category:

History, Cooking, Business & Economics

Book Subcategory:

United States, Beverages, Industries

Book Topic:

State & Local, Alcoholic

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2015-01-12

ISBN 13:

9781540211156

Weight:

1.09 lbs

Size:

9.00 x 6.00 x 0.56 inches

Pages:

242

Mint Condition +

product description

Description

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

Buffalo Beer: The History of Brewing in the Nickel City

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items