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Description
From Gumbo pots to Green Rooms, a Southern kitchen with a backstage pass - where music, film, friends & family meet healthy, soulful recipes & stories seasoned with joy, humor and heart. A memoir/cookbook the stories include moments at her table include cooking for many recording artists & creative talents such as John Lee Hooker, Bonnie Raitt, David Byrne, Taj Mahal, Steve Miller, Wynton Marsalis + more.
"Gaynell keeps her pots, skillet and marriage cooking with the same sass and soul, good sense and great taste. Who says you can't eat healthy AND Southern? Bonnie Raitt
"This is Gumbo - everything else is soup!" Taj Mahal
About the Author
Rogers, Gaynell Toler: - Born in New Orleans and raised on Florida's Space Coast, Gaynell Rogers stirs together Southern flavor, humor, and heart in her cookbook memoir Gaynell's Kitchen. A storyteller and culinary creative, she shares recipes and reflections on food, music, film, cancer, and cannabis. Her career includes projects with Lucasfilm, Pixar, and Russian Hill Recording, and her table celebrates a lifetime of creativity and care. A graduate of Bauman College of Culinary Arts and Tutti A Tavola in Tuscany, Gaynell has been serving wholesome, all-natural dishes for over 30 years-well before it became a trend.
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