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Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools by Williams, Mary Emma

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

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Contributors:
Mary Emma Williams, Katharine Rolston Fisher
Publisher:
Legare Street Press
Binding:
Hardcover
Book Category:
Business & Economics, Cooking
Book Subcategory:
Personal Finance, Beverages
Book Topic:
Alcoholic- General
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Specifications +
Release Date:
2022-10-27
ISBN 13:
9781017991529
Weight:
1.81 lbs
Size:
9.21 x 6.14 x 1.00 inches
Pages:
462
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