Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools - Hardcover
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Availability:In StockContributor:Mary Emma Williams, Katharine Rolston FisherPublish date:2022-10-27Pages:462
Languages:EnglishPublisher:Legare Street PressISBN-13:9781017991529ISBN-10:1017991529UPC:9781017991529Book Category:Business & Economics, CookingBook Subcategory:Personal Finance, BeveragesBook Topic:Alcoholic- GeneralSize:9.21 x 6.14 x 1.00 inchesWeight:0.822Product ID:SCCAWB00WS
Languages:EnglishPublisher:Legare Street PressISBN-13:9781017991529ISBN-10:1017991529UPC:9781017991529Book Category:Business & Economics, CookingBook Subcategory:Personal Finance, BeveragesBook Topic:Alcoholic- GeneralSize:9.21 x 6.14 x 1.00 inchesWeight:0.822Product ID:SCCAWB00WS
Publisher: Legare Street Press
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