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Japan: The Cookbook

Name: Japan: The Cookbook
Brand: Phaidon Press
SKU: 9780714874746
Price: 39.99 USD
Availability: InStock

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Discount: $14.96 (28%)

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Availability: In Stock

Contributors:

Nancy Singleton Hachisu

Publisher:

Phaidon Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes

Book Topic:

Japanese, Asian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2018-04-06

ISBN 13:

9780714874746

Weight:

3.7 lbs

Size:

10.90 x 7.40 x 1.60 inches

Pages:

464

Mint Condition +

product description

Description

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

About the Author

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.

Japan: The Cookbook

Description

Japanese Farm Food

Japanese Farm Food

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