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Japan: The Cookbook

Japan: The Cookbook - Hardcover

by Nancy Singleton Hachisu
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Availability:In StockContributor:Nancy Singleton HachisuPublish date:2018-04-06Pages:464
Language:EnglishPublisher:Phaidon PressISBN-13:9780714874746ISBN-10:714874744UPC:9780714874746Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Japanese, AsianSize:10.90 x 7.40 x 1.60 inchesWeight:3.7038Product ID:SC4TV97W67

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Language:EnglishPublisher:Phaidon PressISBN-13:9780714874746ISBN-10:714874744UPC:9780714874746Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Japanese, AsianSize:10.90 x 7.40 x 1.60 inchesWeight:3.7038Product ID:SC4TV97W67

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.


Publisher: Phaidon Press

Contributor(s)

Nancy Singleton Hachisu

Author

Nancy Singleton Hachisu

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