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Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen

Name: Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen
Brand: White Lion Publishing
SKU: 9781836001690
Price: 21.99 USD
Availability: InStock

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Contributors:

Antonio Alderuccio

Publisher:

White Lion Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Health & Healing, Regional & Cultural

Book Topic:

Gluten-Free, Italian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-04-08

ISBN 13:

9781836001690

Weight:

1.65 lbs

Size:

9.70 x 7.30 x 0.90 inches

Pages:

192

Mint Condition +

product description

Description

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table--making it accessible to everyone.

Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes:

Antipasti
Primi
Secondi
Pizza, Bread & Crackers
Sauces & Sides
Dolce
Pantry

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there's something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?

Don't miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.

About the Author
Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), pasta Chef of the Year award, the first time a gluten-free pasta has won the award.

Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen

Description

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