Zoom

The Vegan Japanese Cookbook: 75 Favorites Made Simple

Name: The Vegan Japanese Cookbook: 75 Favorites Made Simple
Brand: Callisto
SKU: 9781638070306
Price: 12.99 USD
Availability: InStock

$12.99 $16.99

Discount: $4.00 (24%)

Hurry Up! Only 266 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Yoko Segawa

Publisher:

Callisto

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Vegan, Regional & Ethnic, Courses & Dishes

Book Topic:

Japanese

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-11-30

ISBN 13:

9781638070306

Weight:

0.73 lbs

Size:

9.25 x 7.50 x 0.38 inches

Pages:

136

Mint Condition +

product description

Description

Create vegan versions of your favorite Japanese dishes

Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics.

Japanese culinary traditions--Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more.
Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.
Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.

Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.

About the Author
Segawa, Yoko: -

YOKO SEGAWA is a recipe developer, content creator, and food photographer who is passionate about both Japanese food and plant-based cooking. She shares tips for healthy cooking and beautifully styled, vibrant dishes on her Instagram page and YouTube channel: Yoko's Kitchen. A native of Japan, Yoko now resides in the United States and uses Japanese influence to create recipes using local ingredients.