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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Name: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Brand: Avery Publishing Group
SKU: 9780593084274
Price: 26.99 USD
Availability: InStock

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Discount: $10.01 (28%)

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Availability: In Stock

Contributors:

Joanne Lee Molinaro

Publisher:

Avery Publishing Group

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Vegan, Specific Ingredients

Book Topic:

Korean, Vegetables

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-10-12

ISBN 13:

9780593084274

Weight:

2.8 lbs

Size:

10.10 x 8.20 x 1.10 inches

Pages:

336

Mint Condition +

product description

Description

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

About the Author
Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Description

The Korean Vegan: Homemade: Recipes and Stories from My Kitchen

The Korean Vegan: Homemade: Recipes and Stories from My Kitchen

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