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The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants

Name: The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants
Brand: Fair Winds Press (MA)
SKU: 9781592336432
Price: 19.99 USD
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Contributors:

Celine Steen, Tamasin Noyes

Publisher:

Fair Winds Press (MA)

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Vegan, Specific Ingredients, Health & Healing

Book Topic:

Vegetables, Low Fat

Series:

Great Vegan Book

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2015-02-15

ISBN 13:

9781592336432

Weight:

1.19 lbs

Size:

9.10 x 7.40 x 0.60 inches

Pages:

176

Mint Condition +

product description

Description

Fill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes.

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu, tempeh, beans, nuts, and protein-rich whole grains like quinoa. There are many options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before.

Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Booktakes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with lots of yummy and satisfying recipes (many of them low-fat, soy free, and gluten-free!), including:

Quinoa Crunch Blueberry Muffins
Apple Pie Breakfast Farro
Veggie Sausage Frittata
Mean Bean Minestrone
Split Pea Patties
Spicy Chickpea Fries
BBQ Lentils
Tofu Fried Rice
Seitan Saag
Tempeh Tortilla Pizzas
Do the Cocoa Shake
Sesame Berry Squares

Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets--no hard-to-find ingredients or things you can't pronounce.

Put the protein problem to rest and enjoy delicious meals with The Great Vegan Protein Book.

About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com).

Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.

The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants

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