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The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Fre

Name: The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Fre
Brand: Fair Winds Press (MA)
SKU: 9781592335497
Price: 19.99 USD
Availability: InStock

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Contributors:

Kathy Hester, Renee Comet (Photographer)

Publisher:

Fair Winds Press (MA)

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Vegan, Vegetarian

Book Topic:

Vegetables

Series:

Great Vegan Book

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2013-06-01

ISBN 13:

9781592335497

Weight:

1.2 lbs

Size:

9.20 x 7.00 x 0.60 inches

Pages:

192

Mint Condition +

product description

Description

In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook--and eat!--every bean you've ever seen (and a few you probably haven't).

From soaking times, to cooking times, to what to purée, to what to sauté, you'll be a bean and legume cooking master in no time.

Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. They're one of nature's most perfect foods and certainly one of the most versatile. Packed with protein, nutrients, and flavor, they are the answer (for both vegans and non-vegans) to getting protein into your meals in the most delicious ways possible.

But with so much versatility and variety, where does one begin? Right inside these very pages, that's where. There are recipes for breakfast, lunch, dinner, desserts, snacks, and everything in between. Some of the comforting recipes you'll learn to cook in this book:

Lentil Quinoa Bolognese Sauce
Lemon Coconut Chickpea Muffins
Blueberry Almond Oatmeal Pancakes
Smoky White Bean Spread
Pumpkin White Bean Chowder
Vietnamese Rice Noodle Salad
Black-Eyed Peas with Grit Cakes
Double Chocolate Devil's Food Cookies

Not only that, but you'll also get to try your hand--or is it your mouth?--at some of the tastiest, most innovative bean-forward recipes. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you'll be eating beans every meal of the day!

About the Author

Kathy Hester is the founder of the blog Healthy Slow Cooking (healthyslowcooking.com) and author of The Vegan Slow Cooker, Vegan Slow Cooking for One or Two, Oatrageous Oatmeals, The Great Vegan Bean Book, The Easy Vegan Cookbook, and The Ultimate Vegan Cookbook for Your Instant Pot. She writes for various online health and cooking websites, including Bright Hub (brighthub.com), Divine Caroline (divinecaroline.com), Everything Mom (everythingmom.com), and The Healthy Hostess (thehealthyhostess.com). She lives in Durham, North Carolina.

Renée Comet is a nationally recognized commercial photographer specializing in food and still life photography for advertising, packaging, digital content, cookbooks, and recipe videos. She shoots food, products, and lifestyle subjects with a distinctly clean, elegant style. Exquisite lighting technique, minimalist propping, and refreshingly uncomplicated backgrounds combine to create simple, sophisticated images that display and enhance natural beauty.

The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Fre

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