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The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls

Name: The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls
Brand: Balance
SKU: 9780738213828
Price: 16.99 USD
Availability: InStock

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Contributors:

Mark Reinfeld, Jennifer Murray

Publisher:

Balance

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Methods, Vegan

Book Topic:

Asian, Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2010-07-06

ISBN 13:

9780738213828

Weight:

1.12 lbs

Size:

9.05 x 6.89 x 0.80 inches

Pages:

304

Mint Condition +

product description

Description

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

About the Author
Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon App?(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.

Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot's Guide to Eating Raw. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls

Description

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