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The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season

Name: The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season
Brand: Da Capo Lifelong Books
SKU: 9780738216737
Price: 16.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Mark Reinfeld

Publisher:

Da Capo Lifelong Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods, Vegan

Book Topic:

Soups & Stews, Quick & Easy

Series:

30-Minute Vegan

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2013-11-26

ISBN 13:

9780738216737

Weight:

0.9 lbs

Size:

9.00 x 7.00 x 0.70 inches

Pages:

288

Mint Condition +

product description

Description

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.

Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:

Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;
Part Two: Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.

Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!

About the Author
Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.

The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season

Description

Our Favorite Soup & Sandwich Recipes

Our Favorite Soup & Sandwich Recipes

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