Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry

Name: Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry
Brand: Balance
SKU: 9780306829987
Price: 23.99 USD
Availability: InStock

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Contributors:

Makini Howell

Publisher:

Balance

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Vegetarian, Individual Chefs & Restaurants

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-12-03

ISBN 13:

9780306829987

Weight:

2.02 lbs

Size:

9.40 x 7.67 x 0.95 inches

Pages:

256

Mint Condition +

product description

Description

From a beloved plant-based chef and restauranter, a cookbook full of easy to follow vegan recipes-every bite is bursting with flavor!

With over 140 delicious recipes, Howell provides everything from practical tips ("Stocking Your Kitchen for a Plant-Based Life,") to recipes for dips that double as sauces and can be used from breakfast to dinner, easy and healthy breakfasts (Plant Beef and Cheese Taquitos), sustaining lunches (Portobello Gyros), hearty suppers (Eggplant Parmesan with Alfredo Rigatoni and Lemon Olive Oil Arugula), and delicious desserts (Vanilla Caramel Apple Sprinkle Ice-Cream Sammie).

Additionally, SIMPLE GOODNESS features a whole chapter dedicated to kid-friendly recipes-- healthy, tasty, and enjoyable dishes for quick, energizing breakfasts, packable lunches, and adults-will-love-them-too dinners, even for the pickiest of eaters.

SIMPLE GOODNESS offers life-changing meals that fit seamlessly into your lifestyle, whether you're feeding a family or just yourself, a college student, or anyone in between. More than just a cookbook, it's a tribute to the warmth and care found in sharing homemade food and embracing a plant-based life one simply good meal at a time.

About the Author
Makini Howell is a lifelong vegan, chef, restaurateur, community leader, and plant-based food advocate. She is the owner of Plum Vegan restaurants, Makini has had the unique opportunity to serve as chef to the stars, cooking vegan dishes for Stevie Wonder on his 2015 tour. She is also a culinary advisor for companies like Google, where she is currently developing new, plant-forward food programs. She is the author of Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro and host of the monthly TV show Makini's Kitchen on King 5 News in Seattle.

Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry

Description

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