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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook

Name: Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook
Brand: Avery Publishing Group
SKU: 9780735218147
Price: 25.99 USD
Availability: InStock

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Discount: $10.01 (28%)

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Contributors:

Timothy Pakron

Publisher:

Avery Publishing Group

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Regional & Ethnic

Book Topic:

Cajun & Creole, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2018-10-23

ISBN 13:

9780735218147

Weight:

2.5 lbs

Size:

10.10 x 8.20 x 1.10 inches

Pages:

288

Mint Condition +

product description

Description

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.

Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

About the Author
Timothy Pakron is a passionate cook, artist, photographer, and creator of the popular blog Mississippi Vegan. Before devoting himself to the culinary arts, he spent time as a fine artist in Charleston, South Carolina, and New York City. While living in NYC, he created the concept of Mississippi Vegan, merging his past and his present while celebrating kindness to animals through delicious food. His cookbook was released in the fall of 2018 with Avery. Pakron currently lives and works in New Orleans.

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook

Description

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