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Cook up vegan Indian meals in no time with your Instant Pot
The Instant Pot makes it quick and easy to whip up vegan Indian cuisine that only tastes like it took hours to make. This vegan Indian cookbook offers a comprehensive collection of delicious plant-based Indian recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary-just everyday basics you can find at your local grocery store or Indian grocer.
This vegan Instant Pot cookbook includes:
Spice up your Instant Pot with flavorful, plant-based Indian recipes.
MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.