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Easy Vegan: 140 Delicious Recipes from Everyday to Gourmet

Name: Easy Vegan: 140 Delicious Recipes from Everyday to Gourmet
Brand: Chartwell Books
SKU: 9780785843177
Price: 12.99 USD
Availability: InStock

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Contributors:

Sue Quinn

Publisher:

Chartwell Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Vegetarian, Methods

Book Topic:

Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-11-14

ISBN 13:

9780785843177

Weight:

1.9 lbs

Size:

9.30 x 7.90 x 1.00 inches

Pages:

256

Mint Condition +

product description

Description

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles, and sweet things, Easy Vegan has your vegan options covered.

Whether you've decided to eat plant-based at every meal, want to try Veganuary, or just enjoy the occasional meat-free Monday, Easy Vegan is an easy and approachable way to start. This book is packed with advice on how to "veganize" a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavor. Recipes are organized into categories and a meal planner is included. It's the perfect starter manual for health-conscious would-be vegans and anyone who wants to incorporate more plant-based food in their diet.

Includes recipes for:

Mediterranean terrine
Crispy polenta bites
Pistachio cake
And more!

Start creating inspiring meals and give your wallet and health a boost at the same time.

About the Author
Sue Quinn, a journalist by training, writes for The Guardian, Delicious magazine, and The Foodie Bugle Journal. She is the author of several cookbooks and hosts her own food blog. Originally from Australia and now based in England, Sue has traveled widely, generally 'following my stomach and arranging itineraries around meal opportunities'.She describes herself as borderline food obsessive with keen interest in cooking, ingredients, gadgets, and the history of food.

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