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The Irish Cookbook

Name: The Irish Cookbook
Brand: Phaidon Press
SKU: 9781838660567
Price: 39.99 USD
Availability: InStock

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Contributors:

Jp McMahon

Publisher:

Phaidon Press

Binding:

Hardcover

Book Category:

Cooking, Travel

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Europe

Book Topic:

Irish, Ireland

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-02-26

ISBN 13:

9781838660567

Weight:

3.4 lbs

Size:

10.50 x 7.30 x 1.50 inches

Pages:

432

Mint Condition +

product description

Description

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before

Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

About the Author

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the Irish Times.

The Irish Cookbook

Description

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