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Ramen: Japanese Noodles & Small Dishes

Name: Ramen: Japanese Noodles & Small Dishes
Brand: Pavilion Books
SKU: 9781911216445
Price: 18.99 USD
Availability: InStock

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Contributors:

Tove Nilsson

Publisher:

Pavilion Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Specific Ingredients

Book Topic:

Japanese, Soups & Stews, Pasta

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-09-01

ISBN 13:

9781911216445

Weight:

1.6 lbs

Size:

9.50 x 7.60 x 0.80 inches

Pages:

152

Mint Condition +

product description

Description

Picture a generous bowl filled to the brim with steaming hot broth.

Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix - a large bowl filled to the brim with steaming hot broth that's been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.

There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

About the Author

Tove Nilsson is a Swedish chef and food writer who has made it her life's mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.

Ramen: Japanese Noodles & Small Dishes

Description

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