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The Science of Ice Cream by Clarke, Chris

The Science of Ice Cream

$34.99 $35.00

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Contributors:
Chris Clarke
Publisher:
Royal Society of Chemistry
Binding:
Paperback
Book Category:
Technology & Engineering, Education, Science
Book Subcategory:
Food Science, Schools, Chemistry
Book Topic:
Levels
Series:
Rsc Paperbacks #36
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Rating and Reviews +
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Specifications +
Release Date:
2004-10-19
ISBN 13:
9780854046294
Weight:
0.95 lbs
Size:
9.65 x 6.83 x 0.45 inches
Pages:
204
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Mint Condition +

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