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101 Things to Do with Rotisserie Chicken, New Edition

Name: 101 Things to Do with Rotisserie Chicken, New Edition
Brand: Gibbs Smith
SKU: 9781423668398
Price: 9.99 USD
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Contributors:

Madge Baird

Publisher:

Gibbs Smith

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Methods, Courses & Dishes

Book Topic:

Poultry, Quick & Easy, Casseroles

Series:

101 Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-05-06

ISBN 13:

9781423668398

Weight:

0.45 lbs

Size:

7.40 x 5.51 x 0.63 inches

Pages:

128

Mint Condition +

product description

Description

A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.

This new edition of 101 Things to Do With Rotisserie Chicken by Madge Baird will delight poultry lovers. Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries.

Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

About the Author

Madge Baird is the author of five previous cookbooks, including Simply Soup and 101 Things To Do With Apples. She lives in northern Utah, where she manages a large garden, a small orchard, three sheep, and a flock of laying hens.

101 Things to Do with Rotisserie Chicken, New Edition

Description

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