Zoom

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Name: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Brand: Knopf Publishing Group
SKU: 9780394532585
Price: 35.99 USD
Availability: InStock

$35.99 $50.00

Discount: $14.01 (29%)

Hurry Up! Only 10 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Claudia Roden

Publisher:

Knopf Publishing Group

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Jewish & Kosher

Award:

1997 National Jewish Book Award Winner - Sephardic Studies Award, 1997 James Beard Foundation Book Awards Nominee - General Award, 1997 James Beard Foundation Book Awards Winner - Kitchen Aid Ckbk of Yr Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

1996-11-26

ISBN 13:

9780394532585

Weight:

2.85 lbs

Size:

9.68 x 7.81 x 1.83 inches

Pages:

688

Mint Condition +

product description

Description

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

About the Author
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include Mediterranean Cookery, which was published in conjunction with her BBC television series; her seminal A Book of Middle Eastern Food; Everything Tastes Better Outdoors; The Good Food of Italy--Region by Region; and Coffee: A Connoisseur's Companion. She has won five Glenfiddich prizes, including 1992 Food Writer of the Year and the Glenfiddich Trophy. In 1989 she received the two most prestigious food prizes of Italy--the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma--for her London Sunday Times Magazine series "The Taste of Italy." She lives in London.

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items