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Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,

Name: Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,
Brand: Cider Mill Press
SKU: 9781604339642
Price: 28.99 USD
Availability: InStock

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Contributors:

Laura Sorkin

Publisher:

Cider Mill Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Courses & Dishes

Book Topic:

Vegetables, Natural Foods

Series:

Ultimate Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

3/10/2020

ISBN 13:

9781604339642

Weight:

4.2 lbs

Size:

10.60 x 7.60 x 1.90 inches

Pages:

832

Mint Condition +

product description

Description

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it's easy to delight all tastes by making vegetables the star of any dish.

Inside, you'll find:

300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author's expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.

About the Author
Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,

Customer Reviews

Description

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

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