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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts

Name: Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Brand: Harvard Common Press
SKU: 9780760374184
Price: 19.99 USD
Availability: InStock

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Contributors:

Kris Szymanski, Slawek Kalkraut

Publisher:

Harvard Common Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Specific Ingredients

Book Topic:

Outdoor, Meat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-05-17

ISBN 13:

9780760374184

Weight:

2 lbs

Size:

10.00 x 8.10 x 0.70 inches

Pages:

208

Mint Condition +

product description

Description

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.

People often ask the Men with the Pot "what's behind the name?" The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path--cooking whatever brings them joy.

Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.

Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:

Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli
Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts
Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell
Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew
From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod
Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos

Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

About the Author

Kris Szymanski is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.

Slawek Kalkraut is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.

Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts

Description

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