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Catalogued Ideas and Random Thoughts: A Cookbook

Name: Catalogued Ideas and Random Thoughts: A Cookbook
Brand: Kitchen Press
SKU: 9781739174019
Price: 35.99 USD
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Contributors:

Stuart Ralston

Publisher:

Kitchen Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Individual Chefs & Restaurants, Health & Healing, Specific Ingredients

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-12-05

ISBN 13:

9781739174019

Weight:

3.25 lbs

Size:

10.71 x 7.80 x 1.02 inches

Pages:

240

Mint Condition +

product description

Description

A collection celebrating the career and inspiration of acclaimed chef Stuart Ralston.

Special Award Winner at the Gourmand World Cookbook Awards 2023

Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

Catalogued Ideas and Random Thoughts: A Cookbook

Description

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