Zoom

But First, Champagne: A Modern Guide to the World's Favorite Wine

Name: But First, Champagne: A Modern Guide to the World's Favorite Wine
Brand: Skyhorse Publishing
SKU: 9781510772380
Price: 17.99 USD
Availability: InStock

$17.99 $24.99

Discount: $7.00 (29%)

Hurry Up! Only 10 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

David White, John Trinidad (Photographer), Ray Isle (Foreword by)

Publisher:

Skyhorse Publishing

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Beverages, Entertaining, Holiday

Book Topic:

Alcoholic- General

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-01-03

ISBN 13:

9781510772380

Weight:

1.85 lbs

Size:

9.02 x 7.13 x 0.80 inches

Pages:

304

Mint Condition +

product description

Description

"Those that pick up But First, Champagne . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine." --Tasting Panel

Knowledgeable wine enthusiasts have always revered Champagne. The region and its wines are associated with prestige and luxury, of course, but historically, most consumers kept champagne way back on the high shelf, reserving it for post-bowl game blowouts, send-offs, and wedding toasts.

Over the past decade, however, an increasing number of wine enthusiasts have discovered the joys of grower champagne--wines made by the farmers who grow the grapes. Today, Champagne is in the midst of a renaissance. And thanks to a few key wine importers and the farm-to-table movement, consumers everywhere are finally paying attention.

In But First, Champagne, David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. These profiles will bring a new perspective to the Champagne that is home to dozens of engaging, inspiring, authentic winegrowers who today produce fantastic and affordable products.

This book is essential reading for wine enthusiasts, adventurous drinkers, and foodies. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.

From the foreword:
"Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." --Ray Isle, Executive Wine Editor, Food & Wine

About the Author
David White is one of the world's leading wine writers and and a contributor to Grape Collective. He is the founder and editor of Terroirist.com, one of the world's most popular wine blogs, for which he's been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, The New York Times, the Los Angeles Times, the Washington Post, and more. White has also served as auction chair of Heart's Delight, one of the world's largest charity wine auctions. Learn more about David's work at www.DavidWhite.wine. He resides in Washington, DC.

Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine's wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage.

John Trinidad is an avid photographer, wine enthusiast, and attorney and lives in Napa, California.

But First, Champagne: A Modern Guide to the World's Favorite Wine

Description

Witchcraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual

Witchcraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual

The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and Other Potent Potables

The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and Other Potent Potables

The Gin Drinker's Year: Drinking and Other Things to Do with Gin; Day by Day, Season by Season

The Gin Drinker's Year: Drinking and Other Things to Do with Gin; Day by Day, Season by Season

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items