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Banquet Management

Name: Banquet Management
Brand: Larsen and Keller Education
SKU: 9781635497267
Price: 94.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Isla Williams (Editor)

Publisher:

Larsen and Keller Education

Binding:

Hardcover

Book Category:

Business & Economics, Education

Book Subcategory:

Industries, Vocational & Technical

Book Topic:

Hospitality, Travel & Tourism

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2018-05-22

ISBN 13:

9781635497267

Weight:

1.73 lbs

Size:

10.88 x 8.00 x 0.56 inches

Pages:

237

Mint Condition +

product description

Description

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.

Banquet Management

Description

A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection

A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection

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