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Foods That Combat Cancer: The Nutritional Way to Wellness

Name: Foods That Combat Cancer: The Nutritional Way to Wellness
Brand: William Morrow & Company
SKU: 9780060505646
Price: 7.99 USD
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Contributors:

Maggie Greenwood-Robinson

Publisher:

William Morrow & Company

Binding:

Mass Market Paperbound

Book Category:

Health & Fitness, Medical

Book Subcategory:

Diseases & Conditions, Diet & Nutrition, Oncology

Book Topic:

Cancer, Nutrition

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

6/10/2024

ISBN 13:

9780060505646

Weight:

0.26 lbs

Size:

6.82 x 4.28 x 0.65 inches

Pages:

240

Mint Condition +

product description

Description

Here is the first anti-cancer diet and nutrition counter found together in one book - with a list of over 2000 foods, broken down by serving size and their cancer-fighting properties.

Each year, millions of people lose their lives to cancer. Yet recent studies have shown that by eating right, staying physically active, and maintaining a healthy weight, we can cut the risk of cancer by 30 to 40 per cent. The cancer-fighting vitamins, minerals and phytochemicals found in vegetables, fruits, beans, nuts and wholegrains work together to produce significant healing and protection against all kinds of cancer. But to make the right dietary adjustments, you need to know which foods contain which cancer-fighting nutrients - information that until now hasn't been easy to find in one easy-to-use reference.

Foods That Combat Cancer is the first book introducing a cancer-fighting diet, providing food names and recipes, and listing over 2000 brand name and basic food items, with the anti-cancer nutrients found in each one, based on serving size. From vegetables to snacks, you'll discover not only what foods are best for an anti-cancer diet, but how much you should be eating everyday.

About the Author
Greenwood-Robinson, Maggie: -

Maggie Greenwood-Robinson is a New York Times bestselling collaborator who specializes in health and fitness books. She resides in Dallas, Texas.

Foods That Combat Cancer: The Nutritional Way to Wellness

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The Anti-Cancer Cookbook: Recipes to Reduce Your Cancer Risk

The Anti-Cancer Cookbook: Recipes to Reduce Your Cancer Risk

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