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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)

Name: Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Brand: Voracious
SKU: 9780316387569
Price: 25.99 USD
Availability: InStock

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Contributors:

Christopher Kimball

Publisher:

Voracious

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods, Essays & Narratives

Book Topic:

Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-10-25

ISBN 13:

9780316387569

Weight:

2.59 lbs

Size:

9.23 x 7.54 x 1.16 inches

Pages:

352

Mint Condition +

product description

Description

Make a meal out of almost anything.

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.

Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.

Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand.

These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook.

That's when cooking becomes an adventure.

About the Author
Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)

Description

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

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