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Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

Name: Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
Brand: Harvard Common Press
SKU: 9780760384855
Price: 17.99 USD
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Contributors:

Jonathon Schuhrke

Publisher:

Harvard Common Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Pizza, Special Appliances

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-11-21

ISBN 13:

9780760384855

Weight:

1.5 lbs

Size:

9.40 x 7.70 x 0.70 inches

Pages:

176

Mint Condition +

product description

Description

Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting--and solving--common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What's the ideal oven temperature for a perfectly baked pizza? You'll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.

Along with guidance that will show you how to get flawless results no matter what model of oven you have, you'll find perfect-every-time recipes for the best pizzas--and calzones!--in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:

New York Style White Pizza
Fire-Roasted Meatball Pizza
Roasted Broccoli and Pepperoni Pizza
A Summer Peach Pizza
Zucchini and Goat Cheese Pizza
Chorizo and Chimichurri Pizza
Pesto Pizza
And many dozens more

Every outdoor-pizza-oven owner needs a copy of this definitive reference.

About the Author
Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. "Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real," he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

Description

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