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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

Name: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Brand: McGraw-Hill Companies
SKU: 9780071627474
Price: 15.99 USD
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Contributors:

Connie Sarros

Publisher:

McGraw-Hill Companies

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Health & Healing, Methods, Courses & Dishes

Book Topic:

Allergy, Quick & Easy

Edition Description:

2nd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2009-10-01

ISBN 13:

9780071627474

Weight:

0.68 lbs

Size:

9.00 x 6.28 x 0.58 inches

Pages:

224

Mint Condition +

product description

Description

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!"
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

"When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it."
-Ann Whelan, Editor/Publisher of Gluten-Free Living

"Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions."
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation

Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.

Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!

Includes

Casein-free options and nutritional breakdowns for all recipes
Tips on how to read labels and packages to be sure that ingredients are gluten-free
Hints on meal planning and cooking basics
Simple dishes that even kids can make for themselves

About the Author
Connie Sarros has been preparing wheat-free, gluten-free recipes for over fifteen years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences, health-food stores, and hospitals and has earned the nickname "The Gluten-Free Guru." Her work has been featured in First Magazine and Cooking Light.

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

Description

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