Zoom

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)

Name: Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Brand: S&s/Simon Element
SKU: 9781982167530
Price: 28.99 USD
Availability: InStock

$28.99 $40.00

Discount: $11.01 (28%)

Hurry Up! Only 172 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Andrew Rea

Publisher:

S&s/Simon Element

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Reference, Comfort Food

Book Topic:

Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-10-24

ISBN 13:

9781982167530

Weight:

3.65 lbs

Size:

10.10 x 8.30 x 1.30 inches

Pages:

464

Mint Condition +

product description

Description

NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.

In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.

About the Author
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.