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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit's (Small Bites Cookbook, Recipes for Guests, Entert

Name: Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit's (Small Bites Cookbook, Recipes for Guests, Entert
Brand: Cider Mill Press
SKU: 9781604337662
Price: 13.99 USD
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Availability: In Stock

Contributors:

Mamie Fennimore

Publisher:

Cider Mill Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Specific Ingredients

Book Topic:

Appetizers, Sauces & Dressings, Herbs, Spices, Condiments

Series:

Art of Entertaining

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-03-20

ISBN 13:

9781604337662

Weight:

1.2 lbs

Size:

7.90 x 6.50 x 0.70 inches

Pages:

256

Mint Condition +

product description

Description

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!

Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match.

Inside this cookbook, you will find:

Chipotle and Adobo Salsa
Roasted Tomato Salsa
Baba Ganoush
Tiramisu Dip
Cheese Twists
Edamame Hummus
Broccoli Cheddar Dip
Watermelon Salsa
Cookie Dough Dip
Whipped Ricotta Dip
Tortilla Chips
Jicama and Apple Salsa

This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

About the Author
Fennimore, Mamie: - Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit's (Small Bites Cookbook, Recipes for Guests, Entert

Description

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