Zoom

United States History Cookbook

Name: United States History Cookbook
Brand: Jossey-Bass
SKU: 9780471136026
Price: 14.99 USD
Availability: InStock

$14.99 $20.00

Discount: $5.01 (26%)

Hurry Up! Only 258 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Karen E. D'Amico, Karen E. Drummond

Publisher:

Jossey-Bass

Binding:

Paperback

Book Category:

Juvenile Nonfiction

Book Subcategory:

Cooking & Food, History

Book Topic:

United States

Audience:

Ages 9-12

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2003-01-24

ISBN 13:

9780471136026

Weight:

0.75 lbs

Size:

9.20 x 7.58 x 0.43 inches

Pages:

192

Mint Condition +

product description

Description

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare

Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more

Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
* Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
* King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
* Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
* Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
* Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression

The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

About the Author

JOAN D'AMICO is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant.

KAREN E DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.

United States History Cookbook

Description

We Are America: A Tribute from the Heart

We Are America: A Tribute from the Heart

Chowder Rules!: The True Story of an Epic Food Fight

Chowder Rules!: The True Story of an Epic Food Fight

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items