Zoom

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook

Name: Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook
Brand: Excelsior Editions/State University of New Yo
SKU: 9781438429878
Price: 10.99 USD
Availability: InStock

$10.99 $14.95

Discount: $3.96 (27%)

Hurry Up! Only 3 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Peter G. Rose

Publisher:

Excelsior Editions/State University of New Yo

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Seasonal, History

Book Topic:

American

Series:

Excelsior Editions

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

09/10/09

ISBN 13:

9781438429878

Weight:

1.05 lbs

Size:

9.16 x 7.14 x 0.61 inches

Pages:

154

Mint Condition +

product description

Description

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination.

About the Author

Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A Seasonal Sampling of the Region's Bounty; and (with Donna R. Barnes) Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.

Have a question?

Description

Related Products

You May Also Like

Recently Viewed Products

Related Products

Recently viewed products

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook

Wishlist

Compare