Zoom

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

Name: Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
Brand: University of North Carolina Press
SKU: 9781469685410
Price: 25.99 USD
Availability: InStock

$25.99 $35.00

Discount: $9.01 (26%)

Hurry Up! Only 2649 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Brett Taubman

Publisher:

University of North Carolina Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Cultural, History

Book Topic:

Canning & Preserving, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-05-13

ISBN 13:

9781469685410

Weight:

1.1 lbs

Size:

8.60 x 5.80 x 0.80 inches

Pages:

312

Mint Condition +

product description

Description

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Each section provides in-depth coverage of the history of these ferments, the science behind the ferments, an overview of the current landscape of fermented products in the South, and a look to their future.

Filled with dozens of recipes, expert guidance on the process, and safety considerations, as well as the necessary equipment, this guide ensures readers have the information they need to start fermenting or take their fermentation game to the next level. This book also provides readers--novice and experienced fermenters alike--with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end.

About the Author
Brett Taubman is professor in the Department of Chemistry and Fermentation Sciences and director of the Fermentation Sciences program at Appalachian State University.

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items