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Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Falk, Laura Winter

Culinary History of the Finger Lakes: From the Three Sisters to Riesling

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Contributors:
Laura Winter Falk
Publisher:
History Press Library Editions
Binding:
Hardcover
Book Category:
History, Cooking
Book Subcategory:
United States, Regional & Ethnic
Book Topic:
State & Local, American
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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Specifications +
Release Date:
2014-09-16
ISBN 13:
9781540210463
Weight:
0.85 lbs
Size:
9.00 x 6.00 x 0.44 inches
Pages:
162
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Mint Condition +

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