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Feast: Food of the Islamic World

Name: Feast: Food of the Islamic World
Brand: Ecco Press
SKU: 9780062363039
Price: 43.99 USD
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Contributors:

Anissa Helou

Publisher:

Ecco Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Middle Eastern, International, African

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-05-29

ISBN 13:

9780062363039

Weight:

5.2 lbs

Size:

10.70 x 8.80 x 1.70 inches

Pages:

544

Mint Condition +

product description

Description

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"Helou's range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."-- Yotam Ottolenghi

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world

In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. A perfect resource for Ramadan recipes.

About the Author
Helou, Anissa: -

Anissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. Lebanese Cuisine, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the Los Angeles Times. Mediterranean Street Food was described by the New York Times as a marvelous book. It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the Weekend Financial Times, and has contributed to several other publications including Gourmet, the Chicago Tribune, and the Washington Post. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.

Feast: Food of the Islamic World

Description

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