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Chef Marlo: You See The Flavor Vol. 1

Name: Chef Marlo: You See The Flavor Vol. 1
Brand: Logan Wilkes Foundation
SKU: 9781736139714
Price: 15.99 USD
Availability: InStock

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Contributors:

Marlon Nash, Joe Dent (Designed by)

Publisher:

Logan Wilkes Foundation

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods

Book Topic:

African

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-11-30

ISBN 13:

9781736139714

Weight:

0.16 lbs

Size:

9.69 x 7.44 x 0.06 inches

Pages:

Mint Condition +

product description

Description

This is the first installment of the much anticipated recipes of Atlanta's own celebrated chef, Chef Marlo. This book offers refined, restaurant quality recipes with easy to execute instructions that will impress your guests, a date night companion, or your immediate family. Marlo includes recipes for all pallets with a savory Coffee Rubbed Lamb recipe, an exotic Harissa Chicken, and a vibrant Pan Roasted Salmon w/ caramelized fennel & marinated tomato salad, just to name a few This book is meant to inspire you to get in the kitchen, cook with passion, & eat with love. These full flavored & beautifully plated dishes remind us of Marlo's favorite saying, "You See The Flavor".

About the Author
Nash, Marlon: - Chef Marlo is the executive chef & creative coordinator for Cravings Express. Chef Marlo worked as a restaurant chef, at Seasons 52 & Rosa Mexicano, for more than 10 years before opening his own company that specializes in upscale catering, personal chef, & meal plan services for Atlanta's elite. Chef Marlo defines his cooking style as soul fusion, because whether it is Mediterranean, Asian, authentic Mexican, classical French, or southern comfort it all comes from the heart. At Cravings Express, Chef Marlo wants to showcase the use of innovative technique with quality ingredients to create flavor uunparalleled to any other dining experience. He is also active in the community feeding the less fortunate monthly from the Cravings Express food truck, he works closely with The Logan Wilkes Foundations Cooking & Connecting with Chef Marlo program in Atlanta Public Schools, & volunteering with PAYUSA.

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