What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar

Fully updated based on the latest research This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.


About the Author

Maureen Keane, M.S., C.N., is certified by the state of Washington as a nutritionist and is a member of the American Dietetic Association. She is the author of more than thirteen books on health and nutrition.

Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of over 20 books on nutrition. She is a member of the American Dietetic Association, The American Diabetes Association, and the Society for Nutrition Education.