Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.


About the Author
EMMA CHRISTENSEN is a food writer, homebrewer, the author of True Brews and Brew Better Beer, and a contributing writer and recipe developer for The Kitchn Cookbook. Christensen graduated from the Cambridge School for Culinary Arts, interned at Cook's Illustrated and America's Test Kitchen, had a twice-monthly syndicated weeknight-meal column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for the Columbus Dispatch, and has been published in Cook's Country, Edible Columbus, and The Vegetarian Times. She is the former recipe editor for The Kitchn, and now serves as food editor and managing editor of Simply Recipes. She lives in the San Francisco Bay Area.