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Catering Handbook

Name: Catering Handbook
Brand: Wiley
SKU: 9780471284277
Price: 106.0 USD
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Contributors:

Edith Weiss|Hal Weiss

Publisher:

Wiley

Estimated Delivery: Nov 09 - If order now!

Description

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

About the Author

Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

Catering Handbook

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